Recipe for Chicken Breast with White Beans 
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Yield:
4
Ingredients:
Amount Ingredient
For Beans: ----------------
2 cup White Beans Cooked
1 tbl Olive Oil
3 x Cloves Garlic minced
2 x Shallots chopped
1 sm Onion chopped
1 cup Chicken Broth or vegetarian
1 tbl Unsalted Butter to 2 T
1 tbl Fresh Basil chopped
2 tsp Fresh Rosemary chopped
Salt And Pepper to taste
4 x Chicken Breasts Without Skin boneless about 6 oz each
1 tbl Olive Oil
Salt And Pepper to taste
Instructions:
Instructions: Saute chicken breasts in pan. Heat olive oil till smoking add breasts.

Season with salt and pepper and cumin. Saute till browned. Tansfer to 350 deg F oven for 5 - 8 min.

Beans:
Warm pan but not to smoking
Add garlic, onion, shallots and saute
Add chite beans (cooked to tender but NOT mushy Add chicken stock or vegetable stock
In another pan put 1 t butter, fresh rosemary and basil, chopped. Then add to beans. Stir. Add black pepper and salt.

Remove chicken from oven. Place a layer of beans in bottom of large individual soup bowls or dinner plates that have a depressed center and place chicken breast on top.

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