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Yield:
4
Ingredients:
Instructions:
Instructions: Saute chicken breasts in pan. Heat olive oil till smoking add breasts.
Season with salt and pepper and cumin. Saute till browned. Tansfer to 350 deg F oven for 5 - 8 min. Beans: Warm pan but not to smoking Add garlic, onion, shallots and saute Add chite beans (cooked to tender but NOT mushy Add chicken stock or vegetable stock In another pan put 1 t butter, fresh rosemary and basil, chopped. Then add to beans. Stir. Add black pepper and salt. Remove chicken from oven. Place a layer of beans in bottom of large individual soup bowls or dinner plates that have a depressed center and place chicken breast on top. Email this Recipe:
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