Recipe for Chicken Breasts Alfredo

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Yield:

Ingredients:

Amount	Ingredient
6 x	skinless boneless chicken breast halves (about 1 1/2 pounds)
1/2 cup	all-purpose flour
3 lrg	eggs beaten
3 tbl	water
1/2 cup	Romano cheese
1/4 cup	chopped flat leaf (Italian) parsley
1/2 tsp	salt
1 cup	fine bread crumbs
3 tbl	butter or margarine
2 tbl	vegetable oil
	Cheese Sauce (recipe follows)

Instructions:

Instructions: Coat chicken in flour.

Mix eggs, water, Romano cheese, parsley, and salt together. Dip chicken in egg mixture; then, into bread crumbs. Heat butter and oil in large skillet. Cook chicken breasts over medium heat until brown, about 15 minutes. Transfer chicken to 11 x 7-inch baking dish. Preheat oven to 425*F (220*C).

Make cheese sauce and spoon over chicken. Top each piece with a slice mozzarella cheese. Bake until cheese melts and chicken is tender, about 8 minutes.

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... Chicken Breasts a Lorange :: Chicken Breasts alorange ...