Recipe for Chicken Breasts Baked in Red Bell Peppers 
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Yield:
4 servings
Ingredients:
Amount Ingredient
6 lrg Red bell pepper, stems, ribs and seeds removed
6 lrg Boneless skinless chicken breast halves, thinly pounded
1/4 cup Olive oil, divided
Salt and freshly ground pepper
3 x Garlic clove, sliced thinly
1/2 tbl Fresh tarragon, finely chopped
3 tbl Unsalted butter, cut into 6 pieces
Instructions:
Instructions: Preheat oven to 375 F.

Hollow out peppers, removing seeds and white ribs. Brush the inside and outside of the peppers with 2 tablespoons of the olive oil and season with salt and pepper.

Brush the chicken breasts with the remaining 2 tablespoons of oil and sprinkle with the garlic and tarragon. Thinly pound each breast, roll up breast and place one in each pepper. Place one piece of butter in each pepper.

Place the peppers on their sides in a baking dish so they fit snugly.

Pour the stock or wine over the peppers, cover with foil and bake for 15 minutes, basting with pan juices, occasionally.

Remove foil and continue baking for 10 minutes.

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