Instructions: Preheat oven to 350 degrees, Lightly coat a baking pan with the oil. Place the chicken breasts in the pan and bake in a 350-degree oven for 20 minutes. Mix together the yogurt, grapefruit juice, chile, cumin, cilantro, salt, and pepper, pour over the chicken breasts, and cook for another 15 minutes or until the chicken is done. Remove from the pan to serving plates and garnish with the almonds.

SERVING SUGGESTIONS: Serve with rice mixed with small green peas, or ladle the lovely pink sauce over both the chicken and plain white rice cooked in chicken stock.

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