Recipe for Chicken Breasts Stuffed with Goat Cheese and Tapenade

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Yield:

Ingredients:

Amount	Ingredient
6 x	chicken half breasts, with skin
1/2 tsp	salt
1 tsp	freshly ground pepper
1 tsp	fresh thyme
3 tbl	soft goat cheese
3 tbl	tapenade

Instructions:

Instructions: Season the chicken breasts all over with the salt, pepper and the thyme. Slip about 1/2 tablespoon of the goat cheese under the skin of each, spreading the cheese between meat and skin. Be careful not to tear the skin. Add 1/2 tablespoon of the tapenade to each, spreading it as well.

Place the chicken breasts in a baking dish and bake for about 50 minutes, until the top is golden and the chicken cooked through. Serve hot or at room temperature.

Serves 6.

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