Instructions: Combine flour, salt and paprika on waxed paper. Coat chicken with mixture.

Lightly brown chicken in butter in large skillet - or several skillets if needed to accommodate all chicken halves. Add water. Cover and simmer on stovetop for 30 minutes. Take chicken off stovetop and place in 9 x 13 inch baking dish.

Mix cornstarch and 1/4 cup cream. Stir into drippings in skillet. Stir over low heat and gradually add remaining cream until thickened. Add sherry, lemon rind and lemon juice and stir. Pour sauce over chicken and bake, covered, at 350 degrees for 35 minutes. Uncover, sprinkle grated cheese and parsley over top, and bake until cheese bubbles.

Serves 6 (2 breast halves each) to 12.

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