Recipe for Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 med	Chicken breasts
6 slc	Bacon
1 tsp	Vinegar
2 x	Cloves garlic
1 pch	Ground vinegar
1 pch	Ground clove
1 cup	Cooking sherry

Instructions:

Instructions: 1. Crush the garlic with the vinegar, cinnamon and clove.

2. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. Wrap the bacon around the chicken breasts and secure with a toothpick.

3. Place the breasts in a casserole dish. Add sherry and pepper.

4. Bake on medium heat for 15 minutes. Turn the breasts over and cook until tender, bathing them from time to time in the sauce.

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