Recipe for Chicken Breasts a Lorange 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb chicken breast halves without skin (4)
2 tbl all-purpose flour (25 mL)
1/4 tsp dried thyme (1 mL) leaves,
crushed
1 tbl margarine (25 mL) or butter
1 can Cream of Chicken Soup, Half Fat (10 oz/284 mL) *
1/3 cup orange juice (75 mL) (optional)
1/2 tsp grated orange rind (2 mL)
Instructions:
Instructions: *Campbells condensed

1. Remove skin from chicken, if desired. On waxed paper, combine flour and thyme. Coat chicken lightly with mixture.

2. In large skillet over medium high heat, melt margarine. Brown chicken 3 minutes on each side. Spoon off fat.

3. Stir in soup, juice and rind. Bring to boil. Reduce heat to low. Cover; simmer 15 to 20 minutes or until chicken is no longer pink, stirring occasionally. Serve with noodles.

Makes 4 servings.

Variations:
1.Drumsticks: use 8 pieces. In step 2 above, simmer 25 to 30 minutes.

adjustments so that I could use in my WW123 program, the chicken originally was 4 chicken breast halves about 2 lbs, the margarine was 2 tablespoons and also 1 can Campbells Cream of Chicken soup.

Description: ""We hope you enjoy this Campbell creation. You will be receiving another delicious daily recipe tomorrow. For other menu solutions Start to Finish Time:
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NOTES :

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