Recipe for Chicken Breasts in Herb and Yogurt Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
WHATS COOKING ----------------
4 x Chicken breasts, boneless
1 cup Yogurt
1/4 cup Sour cream
1/2 tsp Lime peel, grated
1/2 tsp Oregano leaves
1/4 tsp Celery salt
1/4 tsp Garlic powder
1/4 tsp Coriander, ground
1/4 tsp Parsley, chopped
1/4 tsp Thyme leaves
Instructions:
Instructions: Preheat oven to 375. Remove skin from chicken breasts. Grease roasting pan, place chicken breasts in it and set aside. Combine all other ingredients. Baste chicken breasts with mixture and bake for 20 minutes.

Remove from oven. Turn chicken breasts, baste with sauce and bake 15 minutes longer, until meat is tender. Turn off oven. Cover chicken with foil and let stand in oven 10 minutes. Remove aluminum foil, arrange chicken breasts on serving dish and serve hot.

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