Instructions: 1 Slice open the chicken breasts without cutting them in two.

2 Place a slice of cheddar in the opening and close. Season.

3 Heat the oil in a pan and fry the chicken breasts over a low heat, turning them halfway through the cooking time with a spatula. Cook for 15 minutes, place on a dish and keep warm.

4 Chop the shallots and fry in the chicken juices. Deglaze with the wine and cook down a little.

5 Meanwhile, roll the chicken breasts in the sesame seeds, put them back on the dish and pour the sauce on top. Season and serve.

You can replace the cheddar by Gruyere or Gouda.

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