Instructions: Roll each breast in flour seasoned with salt and pepper to taste. In skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick portion of each chicken breast to form pocket; insert spoonful of ham mixture. Secure with skewers.

Add remaining butter to skillet; brown chicken breasts over medium heat.

Arrange in shallow casserole. Saute onion in remaining drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken breast.

Add water to skillet and stir up browned bits from bottom of pan; pour into casserole. Bake, uncovered, in 350 F oven for 30 to 40 minutes. Remove skewers before serving.

Makes 4 servings.

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