Recipe for Chicken Breasts with Apples and Cider 
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Yield:
4
Ingredients:
Amount Ingredient
2 x Skinless Boneless Chicken Breasts Halved
1 tbl Flour
1 tbl I Cant Believe Its Not Butter - Light *Note
2 tsp Oil
3/4 cup Apple Cider
2 x Tart Apples Peel, Core,
Cut In Eighths
1/4 tsp Dried Thyme
Instructions:
Instructions: *NOTE: Original recipe used margarine

**NOTE: Original recipe used regular milk

Season chicken as desired; dredge in flour (more may be needed). Heat margarine and oil in heavy skillet; add chicken and cook over moderate heat until lightly browned. Turn and brown other side; add cider, apples and thyme. Cover and simmer 10 min, or until tender.

Transfer chicken and apples to warm platter. Cover with foil and keep warm in low oven. Boil juices until reduce to 1/2 cup and then add milk. Bring to boil and cook until slightly thickened, 2 - 3 min. Spoon over chicken.

Serve with plump rice.

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