Instructions: 1. Place chipotle, basil and garlic cloves in food processor fitted with metal blade; process until smooth. Add chicken broth and tomato; pulse, letting some texture remain. Set aside.

2. Broil chicken breast halves until cooked through. Pour sauce over chicken and serve.

by Lois L. Lindauer and Sally Sampson

NOTES : This is a great recipe! We had this for dinner tonight along with some steamed vegetables and the spinach-orange salad that someone

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