Instructions: Lightly salt and butter each chicken breast and wrap in foil. Bake for 1-1/2 hours at 350 . Cool chicken until it can be handled and carefully remove skin and bone. Make sauce by melting butter in a 2 quart saucepan.

Add flour and seasonings using a wire whisk. Add broth, stirring constantly until smooth. Stir in Half and Half and chutney. Cook rice according to package directions and mix with raisins. Place chicken on rice and spoon sauce over all.

Yield: 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.