Recipe for Chicken Breasts with Easy Peanut Sauce

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Chicken breast, no skin, no bone, R-T-C
1/2 lrg	Onion, sliced
2 tbl	Cooking oil
1/2 cup	Sherry
1 cup	Peanut butter, chunky
1 can	Chicken broth
1/2 tsp	Garlic powder

Instructions:

Instructions: Heat oil in skillet. Saute onions. Add chicken and brown on both sides.

Transfer chicken to heat proof dish and put in 300" oven. Deglaze skillet with sherry. Add remaining ingredients and reduce to desired thickness.

Arrange chicken on platter and cover with sauce.

NOTES : Created on the spur of the moment, and my family loves it!!!

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