Recipe for Chicken Breasts with Fresh Green Herb Sauce 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
Substitute equal amounts of any fresh green herbs, if desired, in the sauce.
----------------- Sauce: ----------------
1 cup loosely packed chopped parsley leaves
1 cup loosely packed chopped cilantro leaves
1 cup loosely packed chopped basil leaves
1 cup loosely packed chopped dill leaves
1/3 cup olive oil
1/4 cup red wine vinegar
3 tbl roasted garlic (available in produce section of most supermarkets)
1/2 tsp salt
1/2 tsp cracked black pepper
----------------- Chicken: ----------------
1 tsp chili powder
1 tsp garlic powder
1/2 tsp cracked black pepper
1/2 tsp salt
1/2 tsp ground cumin
Instructions:
Instructions: Line a 9-by13 inch baking pan with aluminum foil.

To make sauce: In medium bowl, stir together parsley, cilantro, basil, dill, oil, vinegar, garlic, salt and pepper. Let stand at room temperature for 30 minutes.

To make chicken: Mix chili and garlic powders, pepper, salt and cumin; rub mixture over both sides of chicken. Arrange on prepared pan in single layer, cover and marinate in refrigerator 15 minutes.

Meanwhile, place oven rack in lowest position; preheat oven to 400 degrees.

Bake chicken until golden and cooked through, 12 to 15 minutes.

Transfer chicken to serving plates and drizzle with sauce to serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Chicken Breasts with Eggplant and Roasted Red Pepper Sauce   ::   Chicken Breasts with Fresh Mozzarella   ...