Recipe for Chicken Breasts with Fresh Mozzarella

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Yield:

Ingredients:

Amount	Ingredient
	Cooking," is given in the book
	in long form and for a microwave. The latter is used here. The shredding can be
	done in a food processor.
1/4 tbl	butter
1 lb	green cabbage, shredded
1/2 lb	red cabbage, shredded
1/2 lb	carrots, shredded
1/2 tbl	rice vinegar (divided)
1/4 tsp	granulated sugar
1 tsp	dry mustard
1 tsp	celery seeds
	Salt, to taste

Instructions:

Instructions: Melt the butter in a microwave-able casserole dish at 100 percent power for 30 seconds. Add the cabbages and the carrots with 2 1/2 tablespoons of the rice vinegar and the sugar, and all of the dry mustard and the celery seeds.

Microwave at 100 percent for 1 minute. Stir and continue to cook on full power for 2 additional minutes. Add the remaining 1 tablespoon vinegar to taste.

Season to taste with salt and pepper. -

Cooking" by The Art Institutes

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