Recipe for Chicken Breasts with Fruit Mustard 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb seedless green grapes
2 x granny smith apples, peeled and sliced very thin
2 x ripe pears, peeled and sliced very thin
3 tsp cider vinegar
2 x 4 T sugar
1/2 tsp grated lemon peel
1/2 tsp cardamom
1/2 tsp cinnamon
1 whl clove
Salt and pepper
1/4 cup Dijon mustard
4 x chicken cutlets, pounded thin
1 tsp veg. oil
Instructions:
Instructions: Puree grapes in blender; strain though sieve into large saucepan.

Add apples, pears, vinegar, 2T sugar, lemon peel, cardamom, cinnamon, clove and salt. Bring to boil; reduce heat and simmer stirring occasionally, until fruit falls apart 20-25 minutes.

Discard clove. Transfer fruit to blender and blend until smooth.

Return to saucepan. Whisk in mustard and additional sugar, if desired. Keep warm.

Brush chicken lightly with oil and sprinkle with salt and pepper.

Heat large nonstick skillet over medium-high heat. Add chicken and cook 2 to 3 minutes per side just until cooked through, keep warm.

Add broth to skillet and bring to boil; scraping up browned bits.

Stir in fruit puree. Serve with chicken.

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