Instructions: Preheat grill. Coat a grill rack with cooking spray; place on the grill.

Whisk yogurt, cornstarch, mustard, honey and curry powder in a small bowl until well combined. Spread over both sides of chicken (the rub spreads nicely with either a brush or spatula).

Arrange chicken on grill rack. Grill over indirect medium heat until done throughout and the juices run clear, 15 to 20 minutes, turning with a spatula or tongs once. Serve with rice and lightly steamed peas.

This recipe yields 4 servings.

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