Recipe for Chicken Breasts with Vegetables

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Yield:

Ingredients:

Amount	Ingredient
4 x	- 6 skinless, boneless chicken breast halves
	Salt and freshly ground pepper to taste
2 x	- 3 tomatoes, sliced
3 cup	(750 ml) grated fresh vegetables such
	as carrots, zucchini, yellow squash, onion,
	potatoes, turnips, or sweet potatoes
3 tbl	(45 ml) chopped fresh herbs such as
	parsley, chives, tarragon, rosemary, or thyme
3 tbl	(45 ml) olive oil

Instructions:

Instructions: Season the chicken with salt and pepper and place them in a lightly greased covered baking dish in a single layer. Top with the tomato slices. Combine the remaining ingredients in a mixing bowl and toss to combine. Spread the vegetable mixture over the chicken and cover tightly. Bake in a preheated 450F (230C) oven for 20 minutes.

Serves
4 to 6.

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