Instructions: In a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount ( 1/4 C.) to serve with the chicken. Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time. Garnish with chopped dill and olives and serve with the reserved sauce.

I always double the recipe - the chicken is great cold or in a sandwich.

Enjoy, Melissa

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.