Instructions: Boil chicken with celery leaves, onion and bay leaf. Skim fat off broth and use to cook rice, reserving 1/3 cup for sauteing vegetables. Cook rice in broth. Add Velveeta Lite, stir to melt. Steam vegetables in broth until slightly tender. Combine all ingredients except grated cheese. Pour in casserole and bake at 350 degrees until hot and bubbly. Top with grated cheese.

NOTES : I like to substitute chopped turkey ham for the chicken breasts sometimes. It is a delicious twist to this favorite recipe.

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