Instructions: Cook noodles to desired doneness as directed on package. Drain; set aside.

Sprinkle chicken with salt and pepper. Heat large nonstick skillet over medium heat until hot. Add chicken, onion, bell pepper and mushrooms; cook and stir 5 to 8 minutes or until chicken is no longer pink.

Stir in soup, milk and mustard; cook until mixture begins to bubble. Add broccoli; cook and stir 2 to 3 minutes or until thoroughly heated. Stir in cooked noodles; heat thoroughly.

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