Recipe for Chicken Brochettes with Red Bell Pepper and Feta Cheese

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Plain non-fat yogurt
5 tbl	(packed) feta cheese, crumbled
2 tsp	Minced garlic
1 tsp	Chopped fresh rosemary
1/4 tsp	Pepper
1/2 lb	Skinless, boneless chicken breast halves, cut into 1-1/2 inch pieces
2 lrg	Red bell peppers, cut into 1-1/2 inch pieces

Instructions:

Instructions: Mix yogurt, 3 Tbs feta cheese, garlic, rosemary, and pepper in a large bowl. Add, chicken; toss to coat. Let marinate at room temperature 30 minutes. Prepare barbeque (Medium high) or preheat broiler. Thread chicken and pepper pieces alternately on skewer. Sprinkle with salt and pepper.

Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes. Transfer brochettes to platter. Sprinkle with remaining 2 Tbs feta cheese and serve.

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