Recipe for Chicken Broth ( Brodo Di Pollo)

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Yield:

1.2 litres

Ingredients:

Amount	Ingredient
	This forms the basis of many soups.
	The chicken can be reserved hot for the main course or cold with Salsa verde or
	Maionese tonnata (qv)
1 x	1.5kg oven ready chicken (except the liver)
1/5 lt	water
1 x	carrot sliced
1 x	onion sliced
2 x	celery sticks sliced
2 x	tomatoes quartered
1 x	bay leaf
6 x	peppercorns
1 tsp	salt

Instructions:

Instructions: Put the prepared chicken and giblets into a deep pan and add the water.

Bring slowly to the water boil and remove any scum.

Add the sliced vegetables bay leaf peppercorns and salt.

Cover and simmer very gently until the chicken is tender about 1 hour.

Lift out the chicken.

Strain the broth and check the seasoning; if necessary crumble in the stock cube and stir until dissolved.

Makes about 1.2 litres.

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