Instructions: Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook and stir until chicken is lightly browned.

Add broth, broccoli, red pepper, carrots, squash and black pepper. Bring to boil.

Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in cheese.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.