Recipe for Chicken Brunch Ring 
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Yield:
6
Ingredients:
Amount Ingredient
2 x tubes refridgerated crescent rolls (8 oz.)
1 cup shredded reduced fat cheddar cheese
2/3 cup condensed cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can white chicken (5 oz.) drained
Instructions:
Instructions: Arrange crescent rolls on a greased 12-inch pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping.

Combine the remaining ingredients. Mix well. Spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).

Bake at 375 degrees for 20-25 minutes or until golden brown.

Serves 6-8 servings.

Edie Says: I have made this for about 10 years. Very nice presentation at the table. So easy to make. Your guests will enjoy the delicious ring.

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