Instructions: In a mixing bowl, combine the chicken, sage, breadcrumbs, chilli, Parmesan, cooked onions and mix well and season.

Take 2 pieces of ham and lay over each other in cross. Take around 170g(6oz)of the chicken mix and pat into a burger shape, placing in the middle of the cross, fold the pieces of ham over into a parcel shape. Cook for 10-12 minutes on a well heated oiled griddle pan.

To make the chips that AWT cooks with the chicken burger. Cut the peeled potatoes into strips and cook them in oil at 170 C/300 F/gas mark 2 to soften them and then turn up the heat to 190 C/375 F/gas mark 5 and cook until crispy.

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