Recipe for Chicken Burgundy 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 x (3-lb) chicken, cut up
1/4 lb Butter or margarine
1 med Onion, chopped
1 can (8-oz) mushroom stems and pieces, with liquid
2 cup Burgundy wine
1 tsp Salt
1/2 tsp Pepper
2 x Cloves garlic, mashed
1 x Bay leaf
Instructions:
Instructions: Brown chicken lightly in butter & place in casserole. Brown onions in small amount of butter. Add mushrooms, wine, salt, pepper, garlic, bay leaf & thyme. Pour this hot mixture over chicken & cover. Bake at 350 for 1 hour 15 minutes.

Yields 6 servings.

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