Recipe for Chicken Cabbage Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 x	Half chicken breasts, cooked and cut in julienne strips
4 cup	Red or green cabbage, shredded
1 pkt	3 ounce Japanese noodle soup mix, any flavor(use noodles only and do not cook)
4 x	Green onions, sliced thinly
1/2 cup	Slivered almonds, toasted
1/4 cup	Sesame seeds, toasted
	----------------- DRESSING: ----------------
2 tbl	Sugar
1/2 x	To 2 teaspoons pepper
1/3 cup	Vegetable oil
1/2 tsp	Salt
3 tbl	White wine vinegar

Instructions:

Instructions: Mix all dressing ingredients together in a jar. Shake to combine. Let stand for 2 hours to blend flavors. At serving time, combine chicken, cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl.

Toss with dressing. Noodles will lose their crunch if allowed to stand.

Serves 6

Note: you may add the seasoning package from the noodles to the dressing, if desired.

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