Instructions: 1 Tablespoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/2 cup water
1 tablespoon soy sauce

Heat oil in fry pan. Add chicken strips and stir fry over moderately high heat, turning pieces constantly until lightly browned (about 2-3 minutes). Add cabbage; stir fry 2 minutes until cabbage is tender-crisp. Mix cornstarch and seasonings; add to water and soy sauce, mixing until smooth. Stir into chicken mixture. Cook until thickened and pieces are coated, about 1 minute.

NOTES : Here is a fast and tasty stir-fry that I like to make when Im in a hurry.

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