Instructions: Spray crockpot liner with non-stick cooking spray for easy clean-up.

Place chicken in crockpot.

Sprinkle generously with seasoning.

Put mushrooms on top of chicken.

Pour in tomato sauce and wine.

Cook on low for about 5 hours. If dish will not be served until later, remove chicken and refrigerate.

You can let sauce continue to cook on low for several hours.

About 15 minutes prior to serving, return chicken to pot. Serve over hot noodles of choice. (I like bow-tie shape for this.)

NOTES : This meal was made with "slim pickins" from my pantry during an ice storm. It went over well with most of my family. Even one teenage girl who "never eats spaghetti sauce" loved it. The other teenage daughter wasnt hungry (too many school snacks), and my 9 year old son seemed to accept it. My husband has already requested it again.

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