Instructions: Heat oven to 350*, remove pasta from package. In large skillet heat oil, sprinkle chicken with garlic salt; cook until no longer pink.

Meanwhile, in 13x9x2 baking dish, spread 1/2 cup spaghetti sauce. Place 3 pieces uncooked pasta crosswise in dish (not overlapping or touching side of pan), spread 2/3 cup sauce over pasta, covering pasta completely. Layer 1/3 chicken & mushrooms over sauce. Sprinkle with 1 cup cheese. Repeat until done, spread remaining sauce on top covering pasta completely. cover with foil. Bake 30 minutes;remove foil, sprinkle with remaining cheese; bake 15 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.