Recipe for Chicken Cacciatore Madre

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
6 x	Pieces Frying chicken (legs with thighs attached and breast halves)
1/4 cup	All-purpose flour, seasoned with 1 t paprika, salt and pepper To taste)
1/2 cup	Thinly sliced onion
2 med	Gralic cloves, minced
2/3 cup	Dry Marsala
1 x	Green bell pepper, cut into julienne strips
2 x	Carrots, thinly sliced
1 x	Celery stalk, thinly sliced
1 cup	Canned crushed Italian plum tomatoes
1 tsp	Dried basil
1 tsp	Dried thyme
1 tsp	Dried oregano

Instructions:

Instructions: Heat oil in heavy large skillet. Coat chicken with seasoned flour, shaking off excess. Brown chicken on all sides over moderate heat, being careful not to crowd skillet. Remove and set aside.

In the same skillet saute onion and garlic 3 minutes. Turn heat to high and add wine, scraping up browned bits from bottom of skillet. Add chicken, vegetables and herbs. Cook 5 to 7 minutes.

Cover and simmer until tender, about 30 minutes. Add herbs. Adjust seasoning to taste.

Serves 6

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