Recipe for Chicken Cacciatore with Linguini 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 lb Chicken pieces -- skinned &
Defatted
2 tsp Olive Oil
6 x Green Onions
40 ml Garlic -- sliced thin
----------------- SAUCE: ----------------
6 oz Tomato Paste
1/2 cup Dry White Wine -=or=-
1/4 cup Dry White Cooking Wine
1/4 tsp Pepper
3/4 cup Chicken Stock
1 x Bay Leaf
1/8 tsp Sweet Marjoram
Instructions:
Instructions: Saute chicken in olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or potatoes or other pasta

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