Recipe for Chicken Caesar Salad and Dressing

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Yield:

Ingredients:

Amount	Ingredient
	Dressing: ----------------
6 x	anchovy fillets
1/2 tsp	garlic, crushed
1 x	egg
1/2 tbl	lemon juice
2/3 cup	olive oil
1 oz	grated Parmesan cheese
	Pepper
	----------------- Salad ingredients: ----------------
3 x	heads Romaine lettuce, torn or cut
6 x	cooked and seasoned chicken breasts, cut into slices
2 tbl	kidney beans
	Celery, cut into sticks
	Carrots, cut into sticks
1 x	to 2 tablespoons black olives, chopped or sliced
2 lrg	tomatoes, sliced
1 med	red onion, sliced into rings
2 x	to 3 cups croutons

Instructions:

Instructions: Prepare dressing first: Mash anchovies and garlic together to make a paste. Mix in egg and lemon juice until smooth. Beating constantly with a wire whip, slowly add olive oil. Season with pepper to taste. Chill in refrigerator for an hour.

Mix lettuce, dressing and croutons in a large bowl, tossing to evenly distribute dressing. Place on serving plates. Garnish with remaining ingredients. Chicken can either be tossed with lettuce, dressing and croutons or placed on top of assembled salad. Serve 6

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