Recipe for Chicken Cafreal

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 kg	Chicken, cut into pieces
	Salt to taste
2 x	Lemons, juice of
1 bn	Coriander leaves
6 x	Cm ginger
10 x	Flakes, (20 g) garlic
2 tsp	Garam masala, (peppercorns, cinnamon and cloves) powder (10 g)
6 x	Green chillies
2 x	Onions, (100 g)
2 x	Star anise
	Oil
	----------------- FOR THE GARNISH ----------------
2 x	Onions, sliced into rings (100 g)
2 x	Tomatoes, sliced (200 g)
2 x	Potatoes, sliced and fried (120 g)

Instructions:

Instructions: MARINATE the chicken with salt and lime juice and keep aside for 15 minutes. Grind the remaining ingredients, except oil, to a fine paste.

Apply the masala paste to the chicken and marinate the chicken for 30 minutes.

Heat oil in a pan and shallow fry the marinated chicken till well fried. Cover and cook till done and dry.

Serve hot with rice, garnished with onion rings, slices of tomatoes, potato slices and lemon wedges.

NOTES : Chicken pot roast with garam masala

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... Chicken Cafreal :: Chicken Cakes with Creole Sauce ...