Instructions: 1. Boil 1 quart water (with a little salt and oil).

2. Slice chicken and pepper into strips and saute in oil until tender.

3. Boil spaghetti 5 to 6 minutes.

4. Add cream, Parmesan cheese, 1/4 cup bacon, thyme, salt and pepper to chicken (reduce heat). Cook until heated through.

5. Toss chicken mixture with drained spaghetti; sprinkle with 1/4 cup bacon and parsley.

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