Instructions: The general rule is to use 570ml water per set of giblets or if youre buying frozen giblets use 175g giblets per 1 pint water.

If you are using fresh giblets and dont need the liver for making a stuffing do add it to the stock as well I think it adds real richness of flavour.

Just put everything into a large cooking pot bring to the boil skim the surface to remove any scum then simmer gently with the lid almost on for 2 hours. After that strain the stock cool it and remove the fat from the surface before using or freezing.

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