Recipe for Chicken Cashew Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 can CREAM OF MUSHROOM SOUP
1/2 cup CHOPPED ONION
2 cup CHICKEN MIX, THAWED
1 cup CASHEW NUTS
1/4 cup CHICKEN BROTH
2 cup CHOPPED CELERY
Instructions:
Instructions: PREHEAT OVEN TO 350. LIGHTLY BUTTER A 2 QT CASSEROLE. IN MEDIUM BOWL, COMBINE SOUP, CHICKEN BROTH, ONION AND CELERY. STIR TO BLEND. ADD CHICKEN, CHOW MEIN NOODLES AND CASHEW NUTS. BAKE, UNCOVERED, 45 MINUTES. (Rated:
***

out of
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