Instructions: Top and tail green beans. Cook green beans and sweetcorn in salted boiling water until just tender; drain and chop into 1/2in/1cm pieces.

De-seed red pepper and dice finely. Beat eggs. Cut chicken into cubes.

Heat wok. Add oil. Fry chicken until whitened. Add onion and red pepper. Stir-fry for 1 minute.

Add rice, green beans and sweetcorn to wok. Stir-fry for 5 minutes.

Add soy sauce and sesame oil. Stir-fry for 5 minutes. Add soy sauce and sesame oil. Stir-fry for 1 minute.

Add beaten egg, cashews and ground pepper. Stir-fry for 2 minutes until egg set. Serve at once.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.