Recipe for Chicken Cassandra 
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Yield:
8
Ingredients:
Amount Ingredient
3 lb chicken fryer *
1/3 cup Italian salad dressing
1/2 cup raw rice long-grain
2 cup stewed tomatoes chopped**
1/2 cup dry white wine
1 tsp Italian seasoning
1/8 tsp celery seed
1/2 tsp salt
Instructions:
Instructions: *Cut into serving pieces

**(16 oz) ea; chopped

***broken apart Rinse chicken pieces and pat dry.

In skillet, saute chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)

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