|
Yield:
8
Ingredients:
Instructions:
Instructions: *Cut into serving pieces
**(16 oz) ea; chopped ***broken apart Rinse chicken pieces and pat dry. In skillet, saute chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts) Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|