Recipe for Chicken Casserole - 4 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Chicken Breast Halves Without Skin*, boned
Salt And Pepper
Flour
1/2 can Chicken Broth
1 can Cream Of Celery Soup, undiluted
Instructions:
Instructions: *As many as desired

Roll chicken breasts in salt, pepper and flour and brown slightly in pan.

Remove and place side by side in a shallow baking dish. Blend rest of ingredients in pan and the pour over chicken breasts. Bake in moderate oven for 45 minutes, or until chicken is done.

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