Recipe for Chicken Casserole Delight

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Yield:

Ingredients:

Amount	Ingredient
2 cup	diced, cooked chicken (okay to use more)
2 cup	uncooked elbow macaroni
2 x	(10 1/2 ounces) cans cream of mushroom soup
1 can	evaporated milk
3/4 cup	chicken broth
1 sm	onion, chopped
1 sm	can water chestnuts, drained and sliced
1/2 lb	shredded Cheddar cheese

Instructions:

Instructions: Mix all ingredients in order given in large bowl. Put in well greased 9 x 13 inches pan. Cover with aluminum foil and refrigerate overnight. Next day remove foil and bake at 350 degrees for 1 hour.

Note: must be made one day ahead

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