Recipe for Chicken Casserole Mediterranean - Style 
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Yield:
3
Ingredients:
Amount Ingredient
1/2 x brown onion
3 x tomatoes
1 x green capsicum
100 gm mushrooms, (3 1/2 oz)
1 tbl olive oil
3 x skinless chicken pieces on the bone, e.g. drumsticks, (3 to 6) thighs
2 sprg lemon thyme
1/2 cup dry white wine
6 x pitted black olives, optional
a little salt and freshly ground black pepper
1 x clove garlic, finely chopped
Instructions:
Instructions: Chop onion.

Cut tomatoes into small pieces. Halve capsicum, remove seeds and cut each into eight pieces. Wash and halve mushrooms.

Heat oil in a non - stick saucepan and, on medium heat, brown chicken pieces for 1 minute on each side. Transfer chicken to a plate.

Add onion and thyme to pan and, on medium heat, stir - fry for 2 minutes.

Add capsicum and stir - fry for 2 minutes. Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.

Season with a little salt and pepper and bring to a simmer. Cover and cook for about 20 minutes.

Just before serving, stir in garlic and basil.

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