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Yield:
3
Ingredients:
Instructions:
Instructions: Chop onion.
Cut tomatoes into small pieces. Halve capsicum, remove seeds and cut each into eight pieces. Wash and halve mushrooms. Heat oil in a non - stick saucepan and, on medium heat, brown chicken pieces for 1 minute on each side. Transfer chicken to a plate. Add onion and thyme to pan and, on medium heat, stir - fry for 2 minutes. Add capsicum and stir - fry for 2 minutes. Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces. Season with a little salt and pepper and bring to a simmer. Cover and cook for about 20 minutes. Just before serving, stir in garlic and basil. Email this Recipe:
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