Instructions: Melt 1 tablespoon butter in a large skillet over medium heat; add onion and garlic, and saute until tender. Stir in 1 cup cheese and next 5 ingredients. Pour into a lightly greased 13- by 9-inch baking dish.

Combine biscuit mix and next 4 ingredients. Turn dough out onto a surface sprinkled with baking mix; shape into a ball, and knead 3 or 4 times. Roll dough into a 15- by 6-inch rectangle. Sprinkle with remaining 1 cup cheese.

Starting with long side, roll up, jellyroll fashion. Pinch seam to seal (do not seal ends). Cut into 1-inch slices; place on top of chicken mixture. Bake at 375 degrees for 35 minutes.

This recipe yields 8 to 10 servings.

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