Instructions: Boil pasta according to directions on package. Drain, set aside. (If using potatoes, prepare according to directions on bag or fry them in a pan) Crush potato chips with a rolling to measure about 1 cup - set aside. Make a white sauce by melting butter (or margarine), stirring in flour, then gradually blending in milk. Add salt and pepper. (Note: continuous stirring is a must.)

Add cheese, stir until melted. Add mushrooms, remove from burner. In a large casserole dish (about 8"x12") begin to layer foods. A layer of pasta, a layer of turkey, a layer of cheese sauce. Repeat the layers. Top with crushed Potato chips. Bake in 400 degree oven for 30 minutes. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.