Instructions: Salt and pepper chicken and brown in butter, saute with mushrooms, place the chicken in flat casserole, spread the sauteed mushrooms and onions over the chicken. Dilute the cream of chicken soup with 1/2 cup Sauterne wine

(dry). Pour this over the chicken. Cover with heavy duty foil and bake 3 hours at 275 .

Serves 4 to 6

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