Instructions: Brown breadcrumbs by mixing with margarine, spreading on a baking sheet, and cooking under broiler unit in your oven until golden brown. Set aside. Cook cauliflower according to package directions, then drain. Place in a greased 9 x 13 inch pan, first a layer of cauliflower, then a layer of diced chicken. In a large bowl, make a sauce by combining soups, mayonnaise, curry and lemon. Pour over chicken layer, and sprinkle with cheese and buttered crumbs. Bake, uncovered, at 350 degrees F for 30 minutes.

Vegetarian Variation: Substitute 2 cups firm Tofu, diced, for chicken, and omit cheese if desired.

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