Instructions: Combine soups, chiles, onion tops, olives, and grated onion with half of the cheeses. Set aside 1 1/2 cups of this mixture; add chicken to the rest. Place 3 heaping tablespoons of mixture over tortillas and roll.

Place in shallow greased 9 x 13 inch baking dish. Pour remaining sauce over top and sprinkle with remaining cheese, green onion tops, paprika, and cumin. Refrigerate overnight. Bake at 350 degrees for 45 minutes.

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